"Delicious and Easy Grilled Dory Fish Recipe with Lemon Butter Sauce"

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Preparation
4. Cooking
5. Serving
6. Conclusion

Introduction

Grilled dory fish is a versatile and flavorful dish that is perfect for any occasion. In this recipe, we will show you how to prepare and cook a delicious grilled dory fish with a tangy lemon butter sauce that will leave your taste buds wanting more.

Ingredients

To make this mouthwatering grilled dory fish, you will need fresh dory fillets, olive oil, garlic, lemon juice, butter, salt, pepper, and fresh herbs like parsley or dill. These simple ingredients come together to create a dish that is both light and flavorful.

Preparation

Start by marinating the dory fillets in a mixture of olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. This will help infuse the fish with flavor and ensure that it stays moist and tender during grilling. While the fish is marinating, preheat your grill to medium-high heat.

Cooking

Once the grill is hot, place the marinated dory fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the fish is cooking, prepare the lemon butter sauce by melting butter in a saucepan and adding lemon juice and chopped herbs.

Serving

Once the dory fish is cooked through, remove it from the grill and drizzle with the lemon butter sauce. Serve the grilled dory fish with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal that is sure to impress your family and friends.

Conclusion

Grilled dory fish with lemon butter sauce is a simple yet elegant dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that will leave everyone wanting more. Give this recipe a try and enjoy the fresh and vibrant flavors of grilled dory fish!