Delicious Dairy-Free Meatloaf Recipe: A Simple and Savory Dish for All to Enjoy Without Milk

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Baking
5. Conclusion

Introduction

Meatloaf is a classic comfort food that is loved by many. However, for those who are lactose intolerant or simply prefer to avoid dairy, finding a good meatloaf recipe without milk can be a challenge.

Ingredients

To make this dairy-free meatloaf, you will need ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, and pepper. These simple ingredients come together to create a flavorful and satisfying dish.

Instructions

Start by preheating your oven and preparing a loaf pan. Then, mix together the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, and pepper in a large bowl. Shape the mixture into a loaf and place it in the loaf pan.

Baking

Bake the meatloaf in the oven until it is cooked through and golden brown on top. This may take about an hour, depending on the size of your loaf. Once it is done, let it rest for a few minutes before slicing and serving.

Conclusion

This dairy-free meatloaf recipe is a simple and delicious dish that is perfect for any occasion. Whether you are lactose intolerant, dairy-free, or just looking for a new twist on a classic favorite, this recipe is sure to please.