Delicious and Easy Homemade Ragu Lasagna Recipe: A Step-by-Step Guide to Creating a Mouthwatering Italian Classic at Home

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Baking
5. Conclusion

Introduction

Lasagna is a beloved Italian dish that is perfect for family gatherings or a cozy night in. With layers of pasta, rich ragu sauce, and gooey cheese, it's a comforting meal that never fails to satisfy.

Ingredients

To make this easy ragu lasagna recipe, you will need lasagna noodles, ground beef, onion, garlic, tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, ricotta cheese, mozzarella cheese, and Parmesan cheese.

Instructions

Start by browning the ground beef with onion and garlic in a large skillet. Add the tomato sauce, crushed tomatoes, and seasonings, and let it simmer for a few minutes to allow the flavors to meld together.

Cook the lasagna noodles according to package instructions, then begin layering the lasagna in a baking dish. Start with a layer of meat sauce, followed by a layer of noodles, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat until you reach the top of the dish, finishing with a layer of cheese.

Baking

Cover the lasagna with foil and bake in a preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna cool for a few minutes before slicing and serving.

Conclusion

This homemade ragu lasagna recipe is sure to become a family favorite. With its hearty meat sauce, creamy cheese layers, and perfectly cooked noodles, it's a dish that will have everyone coming back for seconds.